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Tuesday, December 6, 2011

Pineapple Ham Jingle


Ingredients
:
1 PUREFOODS FIESTA Cooked Ham (1.5 - 2.0 kgs) (scored)
1/2 cup pineapple juice
1/4 cup pineapple preserve
1/4 cup rhum/brandy

1 tbsp prepared mustard
1 cup raisins

GARNISHINGS:
Red cherries
Cucumber
Green Grapes
Boiled Egg

Instructions:
Combine pineapple juice, sugar, pineapple, rhum, mustard and raisins in a baking dish. Place ham and bake in a pre-heated oven at 375°F for 10-15 minutes. Boil the remaining sauce until thick. Spread the thick sauce on ham and decorate with raisins. Garnish ham platter with cherries, cucumber, green grapes and boiled eggs.

1 comments:

Purefoods Fiesta Ham said...

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