Christmas Bells and Pears

Ingredients:
1 PUREFOODS Fiesta Cooked Ham
1/2 cup pineapple jice
1/2 cup brown sugar

1 cinnamon bark
1 can peach (sliced)
1/2 cup pineapple marmalade
1/8 tsp clove powder

Instructions:
Combine pineapple juice, brown sugar, cinnamon bark, peach slices, pineapple marmalade and clove powder. Place ham and bake in pre-heated oven at 375°F for 10-15 minutes. Boil the remaining sauce until thick. Pour sauce on top of the ham and garnish with peach slices, cherries and cucumber.